Journalist
You can find my words on food and travel in Konfekt, Monocle, The Telegraph, The Independent, The Guardian, The Sunday Times and The New York Times.
My work in print
My work online
My work in radio and podcasts
Author Ghostwriter
I’m a published author and ghost writer. My latest published book is Yiayia: Time-perfected recipes and stories from Greece’s Grandmothers. My first book, the Wallpaper Guide to Athens was published by Phaidon in 2020. My second book, Grand Dishes, featuring the time-perfected dishes and stories of grandmothers worldwide was published in 2021. In 2021 I won the scholarship with publishing house Faber & Faber. I’m currently working on my first novel and my second cookbook.
I am represented by agents, The Blair Partnership.
My published books
Copywriter and brand strategist
Copy Writing, Content and Brand Strategy
I have crafted copy, content and social campaigns for Soho House, Hunter Boots, Warehouse Fashion, Nails Inc, The Body Shop, Montcalm Hotels, Inhabit Hotels, Fixers Travel, Selfridges, Lyst, Zopa and Regent Street.