Cabana Magazine
Hotel Review, Sicily, Villa Igiea
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Conde Nast Traveller, 2024
Where to Eat, Stay, Play in Athens
Wallpaper Mag, 2024
Hamburg’s Central Congress Bar Review
Conde Nast Traveller USA, 2023
Lessons on Longevity and Wellbeing From Greece’s Yiayias
The Sunday Times, 2022
Jordan Travel Guide
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Telegraph Hotel Review, 2022
Olivar Suites, Corfu
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Hemispheres Magazine, 2022
In Athens? Check Out These Three New Galleries in Nearby Piraeus
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Toronto Star, 2021As a European food journalist, with only a faint idea of American gastronomy, I set out on a culinary road trip through the Deep South
Mail on Sunday, 2021
Love Greek food and want to taste the cream of the crop? Head to the island of Tinos - it's cooking up a storm with a culinary scene that attracts the gastronomes of Athens
The Independent, 2021
‘I risked my life for the British army in Afghanistan, now the UK will not respond to my requests for asylum’
The Guardian, 2021
My Greek granny’s grilled seabream on a plate - summer in a dish
Italy Segreta, 2020
Hotel Galore: A tour of Italy’s best hotels
The rise of the masseria, the Italian cottagecore
Cabana Magazine 2024
A Weekend in Palermo
National Geographic Traveller, 2023
A taste of Corfu, surprising Italian influences and generations-old recipes
The Sunday Times Travel, 2022
A Culinary Odyssey in Thessaloniki
Italy Segreta, 2021
Breaking the “Mamma Mould”
Toronto Star, 2021
Not just antiquities: Greece is becoming the ultimate vacation for the contemporary art lover
The Telegraph, 2021
The unknown foodie outpost drawing people away from Mykonos and Santorini this year
Cooking with Italy’s Nonnas
Pietrapaola, Italy’s best kept secret
Suitcase Magazine, 2021
Grand Dishes: Cooking with grannies from around the world
The Telegraph, 2020
In Italy, abandoned villages are calling for new residents